As somebody who loves trying out different cuisines, I’ve come to appreciate the uniqueness and flavors of the Indian cuisine. Apart from their spicy and mouthwatering entrees, Indian snacks display exquisite variations in the combination of spices, flavors, and textures. Best Indian snacks are not just satisfying dishes, but they are also packed with exciting and unfamiliar flavors. In this article, I will introduce you to some of the most popular and delicious Indian snacks, what sets them apart, and where to savor them.
Samosa
If you’ve visited an Indian eatery, there’s a great chance you’ve tried this stuffed pastry. Samosas are a triangle-shaped snack with a crispy outer shell stuffed with spiced potatoes, peas, and onions. It’s a perfect blend of flavors and textures that create an explosion of flavors. That filling is rolled into a dough made from all-purpose flour and either shallow or deep-fried. With the mash of flavors, you taste, and the crisp of the samosa, it is no wonder it’s one of the best Indian snacks.
Vada Pav
Dubbed the Indian burger, Vada Pav is a famous Indian street snack originating from Mumbai. It’s a vegetarian sandwich snack that consists of a potato patty coated with chickpea flour, spiced, and fried, then placed on a bun smeared with chutney. It is a filling snack with a perfect blend of flavors that are perfect for vegetarians as well. It’s a hot delicacy with millions of fans and a must-try for anyone looking for the best Indian snacks.
Aloo Tikki
Aloo Tikki is a thick, crispy potato patty stuffed with lentils and peas in the center. Another adventurous variation of this dish has the patty stuffed with cottage cheese. It’s served with tamarind, mint, and coriander chutneys, creating a unique flavor profile, and is usually a staple in Indian street food. With the crisp of the Aloo Tikki and the flavor of the filling, this is a snack that will leave your taste buds dancing.
Pakora
Pakoras are fantastic snacks originated from Indian subcontinent and are made of mixed vegetables or meat dipped in gram flour batter. The batter is infused with an array of Indian spices such as turmeric, coriander, cumin, and many others, which bring out a captivating aroma and enhanced flavor. The process of deep-frying creates little pockets of crunchy goodness on the outside, while the vegetables or meat are wonderfully soft and tasty on the inside. Coupled with mint or tamarind chutneys, pakoras is among the best Indian snacks you shouldn’t miss out on.
Bhel Puri
Bhel Puri is a famous Indian chaat that is available pretty much everywhere in India. It’s a combination of puffed rice, diced vegetables, and boiled potatoes mixed with tamarind and mint chutneys. It’s one of those light snacks that will make you happy for hours after enjoying it. It not only packs a ton of flavors but also has an incredibly satisfying crunchy texture. With the sweet and spicy flavors present, Bhel Puri is one of India’s best snacks with a reasonable price that will leave you wanting more.
India’s street food is one of its highlights, with adventurous flavors and spices that leave a long-lasting impression. Best Indian snacks are packed with flavors that are both exotic and incredibly satisfying; it’s no wonder they are so popular. The snacks mentioned in this article are just a tip of the iceberg of what Indian snacks have to offer. Trying different dishes, though, is one of the best ways to immerse yourself in a culture. Whether you savor these snacks in the street, or in a fancy restaurant, the most important thing is to enjoy every bite.
